[Garlic pickled catfish practice]_ common practice of garlic pickled catfish _ garlic pickled catfish practice Daquan _ how to make garlic pickled catfish

[Garlic pickled catfish practice]_ common practice of garlic pickled catfish _ garlic pickled catfish practice Daquan _ how to make garlic pickled catfish

We are a group of people who shout every day to lose weight, but also find food on the street. Of course, facing the temptation of deliciousness, few people have the resistance to resist.

Introduce a kind of anchovies with garlic and pickled peppers, you can make them at home later.

1.

Add oil to the pan. Add the shallots, light green and ginger, then add the fish head, fish tail, and fish body slightly.

2 Wash the fish first, remove the fascia inside, and cut off the head and tail.

Scallion, ginger, garlic, ready 3.

Remove the fish body after frying, leave the fish head and fish tail in the pan, add the pickled pepper and garlic, and stir-fry the pickled pepper water 4 again.

Then add broth or clear water to cook the fish head and fish tail for 10 minutes, put in the fish body, pour in the Huadiao wine and boil over low heat for 15 minutes5.

When you cook, put some green peppers on the top, spicy millet embellishment, and the hot and sour taste of fish soup. There are many opportunities to visit relatives and friends during the holidays. If you can make the anchovies with garlic and pepper alone, then in front of relatives and friends,Can you “show off” well?

Think of yourself being happy.